Now, while it was a couple that did their own gin tasting, I feel uncomfortable with the idea of having only two people. Perhaps it is my scientific nature (n-1=1) that tells me that this has no accuracy whatsoever or my desire to make this gin tasting adventure really epic. This will definitely require more than the two of us.
A winter holiday party drink I found online: the Gin Fizz
ice
2 oz gin
1 teaspoon of powdered sugar
juice of 1/2 lemon
club soda
1 cherry for garnish (personally, i think garnishes are an unneeded step between my drinks and my drinking, so I would prefer leaving these out especially if they are marciano cherries)
Combine first three ingredients into a shaker, shake, pour into champagne flute, top with club soda, add cherry if you wish.
I also found a new term from http://cocktails.ibeverageblogs.com/2009/04/12/winter-gin/
“Wint-o-Green effect.” Sometimes when it’s cold you want something cool, increasing (rather than mitigating) the cool effect. That’s what gin does. It adds a crispness to an already crisp situation
The description is so perfect, though I'm sure there is a better name for it. I don't care for the spelling either.
Here's how I see this working:
Winter break - preferably when or after I become a legal imbiber, we will set up a Facebook event (naturally). It may be entitled "Winter-gin tasting". I suppose I could make my birthday party a gin only party, but this would definitely scare some folks away (maybe a good thing). I'm predicting that gin goes well with gingerbread snap cookies; this is something we must test. We will combine our skiing, snowboarding adventure with gin tasting and reunion. It'll be legendary and will have to create a charter so that the event can occur annually for years to come. It will become so popular an event that we will sponsor it and perhaps add a summer gin tasting as well. We'll have to figure out a prime location for this event. Maine? Italy? - where olives are plentiful? Rotterdam? - origination?
Finally, where can I find a copper pot so that I can create my own blend of gin.
http://www.nytimes.com/2007/05/02/dining/02wine.html?_r=1
ReplyDeletean article about a gin tasting experience from the nytimes - trustworthy.
SO MANY GOOD IDEAS
ReplyDeleteMy uncle does an annual Vodka tasting (a joke in and of itself) on New Year's day in new york and it always sounds lik such great fun.
Can we make this 21st birthday gin tasting ACTUALLY happen? realistic venue ideas?